Tasting menu
Abolengo
Abolengo is what comes down to you from your grandparents. We gave our tasting menu that name because that is what it is: what we were given at home, cooked with what we learned outside it. It changes with the season.
The courses
Twelve courses to get to know the house.
Murcian Chato pork croquette with fresh Tallante goat’s milk
Crispy pork crackling, salt cod brandade and cuquillo olive powder
Murciano-Granadina kid goat pâté, pickled cucumber and soy
Quisquilla shrimp tartare, carrot escabeche and pickled carrot
Curd cheese, pistachio pesto and La Puebla truffle
Grilled mushrooms, egg yolk and pork belly
Meagre, butter sauce and Murcian Chato pork loin with grilled green beans
Kid goat sweetbreads, wild mushroom and rosemary cream
Moscatel sabayon, figs and cream ice cream
Crispy paparajote (battered lemon leaf, the Murcian classic)
Café asiático and curd cheese millefeuille
Antonio Moreno breads and olive oil
70 € per person, drinks not included. Wine pairing optional, 45 € more.
How it's served
The whole table, and only with a booking.
We serve it by booking only, for the whole table, and indoors. It runs about two hours: lunch at 14:00, except on Saturdays, and dinner at 21:00.
Gift card
Give someone the Abolengo.
It arrives by email, it’s good for six months, and whoever gets it books the table by phone.