Menu
Seasonal menu
The menu changes several times a year, following what the market garden and the fish market give us. This is the one we are serving now.
The menu
Seasonal menu
To share
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Murcian Chato pork croquette with fresh Tallante goat's milk 3.20 € each
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Pan de cristal, Iberian pork, peanut tartare sauce and sardine 6 € each
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Tempura avocado with Marcona almond ajoblanco and sardine 6 € each
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Crispy pork crackling, salt cod brandade and cuquillo olive powder 6 € each
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Roast meagre salad with green beans, mint and lemon 15.50 €
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Garden tomato and smoked bonito 14.50 €
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Quisquilla shrimp tartare, carrot escabeche and pickled carrot 25 €
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Curd cheese, pistachio pesto and La Puebla truffle 18.50 €
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Grilled mushrooms, egg yolk and pork belly 25 €
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Eggs with foie gras, truffle and porcini 18 €
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Pig's trotter and octopus meatballs with parsnip purée and mint 18 €
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Fresh Coristanco beans with traditional Murcian pork stew 25 €
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Antonio Moreno breads and olive oil 2.50 €
Meat
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Grilled Iberian pork secreto (marbled cut) with celeriac purée and paprika migas 19 €
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Grilled aged beef chop with fried peppers Market price
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Segureño lamb, apple purée and glazed potatoes 22 €
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Oxtail and foie gras royale with potato purée 25 €
Fish
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Meagre, butter sauce and Murcian Chato pork loin with grilled green beans 23 €
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Grilled dry-aged sea bass with sherry vinegar refrito Market price
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Grilled wild-caught fish Market price
Desserts
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Flambéed leche frita (fried milk custard) with turrón ice cream 8 €
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Café asiático and curd cheese millefeuille 7 €
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Moscatel sabayon, figs and cream ice cream 8 €
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Baked Ruperto blue cheese cake from San Javier 7 €
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Murcian hen egg flan from El Romero farm in Bullas, with meringue 8 €
Prices in euros, VAT included. Market price where indicated. If you have an allergy or intolerance, tell us when you book or when you arrive.
Wines from Bullas, Jumilla and Yecla, from Alicante and Valencia, and from other places we like, nearly all from small growers. The full list is in the wine menu.
Tasting menu
Abolengo
Abolengo is what comes down to you from your grandparents. We gave our tasting menu that name because that is what it is: what we were given at home, cooked with what we learned outside it. It changes with the season. This is the one we are serving now.
70 € per person, drinks not included.
Wine pairing optional, 45 € more.
Served by prior booking only, for the whole table, and indoors. It runs about two hours: lunch at 14:00, except on Saturdays, and dinner at 21:00.