{"id":20059,"date":"2026-09-02T13:57:02","date_gmt":"2026-09-02T11:57:02","guid":{"rendered":"https:\/\/porherencia.com\/home\/"},"modified":"2026-09-05T12:17:47","modified_gmt":"2026-09-05T10:17:47","slug":"home","status":"publish","type":"page","link":"https:\/\/porherencia.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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Murcian cooking, with a family name behind it.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Third generation of Murcian restaurateurs. We cook local produce over the coals, our own way, at number 9 C\u00e1novas del Castillo, Murcia. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Restaurant\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"One\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Recommended by the Michelin Guide \u00b7 1 Sol, Repsol Guide<\/small><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cooking close to home<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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The produce of Murcia,
cooked just right.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The charcoal oven runs our kitchen. It is how this house cooks, and almost the whole menu goes through it: the fish, the lamb, the vegetables and even the figs in the dessert. The rest is down to the produce, and we look for it close by: wild fish from the fish market, Segure\u00f1o lamb, Murcian Chato pork and vegetables from the Murcia market gardens, whatever the month brings. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSee the menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSee the tasting menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Tasting menu<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Abolengo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Abolengo is what comes down to you from your grandparents. We gave our tasting menu that name because that is what it is: what we were given at home, cooked with what we learned outside it. It changes with the season. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook the tasting menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bookings<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Book your table.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Menu or tasting menu: you choose, we will hold the table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The chef and the house<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Miguel Hern\u00e1ndez, third generation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Los Toneles opened in 1978 at number 7 C\u00e1novas del Castillo, with the Murcian food everyone here grew up on. In 2011 we opened Por Herencia at number 9, with the same produce of Murcia and its market gardens and a different kitchen, the charcoal oven. Miguel Hern\u00e1ndez cooks what the family has been serving in the centre of Murcia for more than forty years, seen a different way. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tThe full story<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Gift card<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Give the tasting menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Few presents land as well as a table booked in your name.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBuy a gift card<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Murcian cooking, with a family name behind it. Third generation of Murcian restaurateurs. We cook local produce over the coals, our own way, at number 9 C\u00e1novas del Castillo, Murcia. Book a table Recommended by the Michelin Guide \u00b7 1 Sol, Repsol Guide Cooking close to home The produce of Murcia,cooked just right. The charcoal […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-20059","page","type-page","status-publish","hentry"],"yoast_head":"\nPor Herencia · Repsol Sol restaurant in the centre of Murcia<\/title>\n<meta name=\"description\" content=\"Restaurant in the centre of Murcia. Third generation cooking with roots and local produce. 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